I love spring dandelions in bloom. Their sunny, perky nature and their Yellow Aura of Energy brighten my day.
Growing up in Brooklyn they were one of the first flowers we saw in spring. I remember as a kid watching a woman in Prospect Park digging them up. The neighbors thought this was rather odd. I was fascinated, but had never eaten anything that did not come from a container. Fast forward mumble mumble years, and I had a chance to go on a wild plant walk with one of the world’s greatest Plant Traveler’s, the late Frank Cook.
Here is a video from one of the walks Frank lead at Genesis Farm speaking about dandelion.
Frank Cook of Plants and Healers on Dandelion
Those walks with Frank rocked my world and were the beginning of many mini mind shifts for me. I love the dandelion for itself, but I always think of Frank when I am around these beings. His words stay with me…
“This Being is so giving, it’s so present.”
“This Being for me represents courage.”

I add dandelion to my green smoothies in springtime with a dandelion stem straw from my daughter.
“Here’s a food, here’s a medicine that is right outside our door.”
Frank whizzed through his time here, leaving us to fill his large sandals. I want to do what I can to keep eating a “little nibble each day” from the land and sharing his message of locally sourced abundance. There is something quite magical and sacred about a direct connections to wild, nourishing plants.
So enjoy these Beings and their Blessings. Ask them if you can enjoy their leaves, flowers and roots.
Here are some recipes to enjoy the die-hard Dandelion: One for fritters and one for pesto. Frank told us pesto was a “whole genre” and there are many possibilities for wild greens pesto.
Keep an eye out for Foraging Walks with locals like Bradley White, Jessica Towle Krause and Lara Greenspan. There are also quarterly Wild Plant walks at the Wallkill River Wildlife Refuge. There are local food storing workshops through Transition Newton and the reskilling meet up group.
For more info on all the amazing wild foods growing in your lawn and even cracks in a sidewalk, Frank recommended a book called “Botony in a Day.”
Enjoy the journey and share your wild plant wisdoms…on down the line.
Read More